|I'm glad this is the first photo I decide to officially watermark...|
Fry up that bacon so it's nice and crispy [but not to the point where if you dropped a piece on the ground it would shatter like glass. TOTALLY happened to me the other day. Fail] Drain some of that grease off on a paper towel.
You can either fry the eggs in the existing grease or in butter. I chose the grease today because I was being lazy. I typically don't go that route. But it is quite delightful. I also dab some of the grease off with a paper towel when the eggs are done.
Toast those english muffins. And then... construct. My order is: muffin half, egg, cheese, bacon [two slices, each broken in half] and then muffin half. Put a little pressure on the muffin, and boooooom, here comes that yolk lava flow--ready for you to dip right into. If you don't do that, you're likely to have a yolk explosion all over your shirt when you bite into it. Watched my husband curse one morning when that happened to him...it was great.
If you haven't made yourself a simple breakfast sandwich, you best get on it, because you are missing out. Enjoy my fellow bacon lovers!